|
IRON HORSE BLANC DE BLANCS CUVÉE MICHAEL MINA, green valley, sonoma, california 2006
|
|
18
|
vibrant and racy. showing notes of lemon zest, tart green apple and hazelnut.
|
|
CHARTOGNE TAILLET CUVÉE MICHAEL MINA, champagne, france NV
|
|
24
|
our house champagne shows persistant bubbles with aromas of freshly baked apple tart and lemon curd. crisp and focused.
|
|
A. MARGAINE BRUT ROSÉ, champagne, france NV
|
|
34
|
a grower-producer champagne, this wine shows vibrant strawberries, flowers and a finishes with a slight note of ginger.
|
|
SETZER GRÜNER VELTLINER EASY TO DRINK, weinvertel, austria 2011
|
|
12
|
a lean, crisp versatile white. notes of orange pith, citrus blossom and white pepper.
|
|
LUISA RIBOLLA GIALLA, venezia giulia, italy 2009
|
|
15
|
exceptional minerality with a white flower bouquet and notes of lemon curd and orange peel
|
|
LEITZ RIESLING DRAGONSTONE, rudeshimer, rheingau, germany 2011
|
|
14
|
an off-dry riesling. showing persistent, lively acidity, honeysuckle, lychee and sun ripened peach.
|
|
STOLPMAN VINEYARDS SAUVIGNON BLANC, santa ynez valley, califronia 2010
|
|
13
|
sun ripened papaya and guava intermingled with cantelope and pineapple tarte tatin.
|
|
SANDHI CHARDONNAY, santa barabra county, california 2011
|
|
17
|
a vibrant and balanced california chardonnay. flavors pineapple, golden apples and toasted brioche.
|
|
KISTLER CHARDONNAY 'LES NOISETIERS', sonoma coast, california 2010 2010
|
|
29
|
a chardonnay with beautiful balance with notes of toasted hazelnut and intense minerality
|
|
SOTER PINOT NOIR NORTH VALLEY, willamette valley, oregon 2010
|
|
18
|
a silky pinot noir, showing tart black cherry and leather, with subtle hints of earth and black truffle.
|
|
MICHEL SERRAZIN MARANGES, burgundy, france 2009
|
|
26
|
this wine offers up great texture along with flavors of fresh-wild berries, dried flowers, licorice and subtle christmas spices.
|
|
QUPÉ SYRAH CUVEE MICHAEL MINA santa barbara county, california 2010
|
|
18
|
a rich, fruit-driven syrah with wild black cherries and a spicy structured finish.
|
|
POGGIARELLO MERLOT BLEND COLLEROSSO, tuscany, italy 2009
|
|
14
|
a soft blend of merlot and cabernet franc exhibiting lush red fruit and floral notes.
|
|
BONNY DOON GRENACHE CLOS DE GILROY, central coast, california 2010
|
|
13
|
a bouquet of black cherry and ripe red fruit followed by notes of black pepper, anise and eucalyptus.
|
|
CUVÉE MICHAEL MINA CABERNET SAUVIGNON, california 2009
|
|
16
|
a silky cabernet sauvignon, showing notes dark red plum, blackberry and perfumed oak.
|
|
LEWIS CELLARS CABERNET SAUVIGNON MASON'S, napa valley 2010
|
|
28
|
an example of a classic napa cabernet sauvignon, this wine is packed with jammy fruit, chocolate and oak spice.
|
|
ACHAVAL FERRER MALBEC, mendoza, argentina 2011
|
|
16
|
a classic malbec showing a deep, powerful color along with aromas of red flowers and purple fruit. its firm tannin structure is a perfect complement to a juicy steak.
|
|
BILLECART-SALMON BRUT RESERVE NV
|
|
68
|
|
MICHEL TURGY BLANC DE BLANCS NV
|
|
63
|
|
DR. LOOSEN RIESLING AUSLESE 'ERDENER PRALAT', mosel, germany 2005
|
|
81
|
|
DÖNNHOFF RIESLING AUSLESE 'BRÜCKE', nahe, germany 2005
|
|
108
|
|
DANIEL CHOTARD SANCERRE, loire valley, france 2010
|
|
38
|
|
LAIL VINEYARDS BLUEPRINT SAUVIGNON BLANC, napa valley 2008
|
|
54
|
|
HUGEL ‘LES ARMOURS’ PINOT BLANC, alsace, france 2007
|
|
42
|
|
DELILLE CELLARS CHALEUR ESTATE BLANC, washington state 2008
|
|
50
|
|
FRANK FAMILY CHARDONNAY, napa valley 2011
|
|
42
|
|
HIRSCH VINEYARDS 'SAN ANDREAS FAULT' PINOT NOIR, sonoma coast 2009
|
|
75
|
|
SCHERRER PINOT NOIR, russian river valley, sonoma 2008
|
|
54
|
|
ANDERSON'S CONN VALLEY RESERVE CABERNET SAUVIGNON, napa valley 2009
|
|
78
|
|
PARADIGM CABERNET SAUVIGNON, oakville, napa valley 2008
|
|
78
|
|
SEGHESIO ZINFANDEL, sonoma county 2010
|
|
34
|
|
DELILLE CELLARS SYRAH DOYENNE, columbia valley, washington 2007
|
|
71
|
|
FRANK FAMILY CABERNET SAUVIGNON, napa valley 2010
|
|
61
|
Literally translated as ‘open landscape’, Champagne is not just any sparkling wine. It is a wine produced from three specific grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier using the ‘Champagne Method’ from the province of the same name. Although sparkling wine is produced all over the world, it can only be called ‘Champagne’ in this strictly regulated district. Champagne may be produced in several styles, including: Non-Vintage, Rosé, Vintage, and Blanc de Blancs.
|
|
ALAIN ROBERT LE MESNIL 1990
|
|
613
|
|
BILLECART-SALMON BRUT RESERVE NV
|
|
125
|
|
CHARLES DE CAZANOVE STRADAVARIUS 1998
|
|
200
|
|
CHARTOGNE-TAILLET CUVÉE FIACRE 2000
|
|
159
|
|
DOM RUINART BLANC DE BLANCS 1996
|
|
450
|
|
DUVAL LEROY CUVÉE FEMME 1996
|
500 ml
|
159
|
|
GASTON CHIQUET CARTE VERTE NV
|
|
104
|
|
HENRIOT CUVÉE DES ENCHANTELEURS 1995
|
|
300
|
|
HENRI BILLIOT CUVÉE LAETITIA NV
|
|
243
|
|
KRUG ‘CLOS DU MESNIL’ 1996
|
|
2520
|
|
PEHU SIMONET, BRUT NV NV
|
|
123
|
|
PHILIPPONNAT BRUT RESERVE ROSÉ NV NV
|
|
105
|
|
PHILIPPONNAT ‘CLOS DES GOISSES’ 1997
|
|
417
|
|
PIPER HEIDSIECK CUVÉE RARE 1988
|
|
480
|
|
POMMERY CUVÉE LOUISE RESERVE 1998
|
|
404
|
|
LOUIS ROEDERER CRISTAL BRUT 2005
|
|
540
|
|
JACQUES SELOSSE INITIAL BLANC DE BLANCS NV
|
|
300
|
|
TENDIL & LOMBARDI BLANC DE BLANCS NV
|
|
89
|
|
MICHEL TURGY BLANC DE BLANCS GRAND CRU 2000
|
|
170
|
|
JEAN VESSELLE ROSÉ DE SAIGNEE GRAND CRU NV
|
|
120
|
Progressive growers offer many superb wines that we have discovered over the years of tasting and traveling. These hidden gems have personality and individuality along with value.
|
|
PATRICK PIUZE DECOUVERT CHABLIS, burgundy, france 2011
|
|
73
|
|
BERGSTROM ‘SIGRID’ CHARDONNAY, willamette valley, oregon 2006
|
|
165
|
|
BETTS & SCHOLL HERMITAGE BLANC, rhone, france 2006
|
|
136
|
|
J.L. CHAVE HERMITAGE BLANC, rhone, france 2005
|
|
555
|
|
DOMAINE SERENE 'CLOS DE SOLIEL' CHARDONNAY, willamette valley, oregon 2008
|
|
99
|
|
DOMAINE SERENE COUER BLANC PINOT NOIR, dundee hills, oregon 2006
|
|
180
|
|
DELILLE CELLARS DOYENNE ROUSSANNE, red mountain, washington 2010
|
|
75
|
|
B CELLARS BLEND 23, napa valley 2008
|
|
66
|
|
DUMOL LIA VIOGNIER, russian river valley, sonoma 2009
|
|
132
|
|
DOMAINE SKOURAS MOSCOFILERO, peloponnese, greece 2011
|
|
33
|
|
DOMAINE SIGALAS ASSYRTIKO, santorini, greece 2009
|
|
50
|
|
BOTTEGA VINAIA, trentino, italy 2010
|
|
36
|
|
SCARPETTA PINOT GRIGIO, delle venezie, italy 2011
|
|
46
|
|
BAUMARD SAVENNIÉRES CLOS DU PAPILLON CHENIN BLANC, loire valley, france 2005
|
|
93
|
|
ERIC CHEVALIER CÔTES DE GRAND LIEU MUSCADET SÈVRE-ET-MAINE, loire valley 2010
|
|
32
|
|
GÉRARD BERTRAND 'CHATEAU L'HOSPITALET', languedoc, france 2008
|
|
45
|
|
DRY RIVER RIESLING, martinborough, new zealand 2004
|
|
99
|
|
PEGASUS BAY RIESLING, waipara, new zealand 2006
|
|
60
|
|
WEINGUT HIRSCH VELTLINER #1 GRÜNER VELTLINER, kamptal, austria 2009
|
|
53
|
|
SCHLOSS GOBELSBURG GRÜNER VELTLINER, kamptal, austria 2011
|
|
39
|
|
ANDRIEUX & FILS CÔTES DE PROVENCE CUVÉE VICTORIA ROSÉ, france 2011
|
|
38
|
|
BLACKBIRD ARRIVISTE ROSÉ, oak knoll, napa valley 2010
|
|
47
|
|
SINE QUA NON AUTREMENT DIT ROSÉ, california 2006
|
|
150
|
The Sauvignon Blanc grape originated in Bordeaux, it is widely grown in the Loire Valley, California, New Zealand, and Austria. Although the flavor components of melon, lime, and passion fruit are similar among all the regions; the intensity and acidity levels can vary, depending upon the soil and climate. California Sauvignon Blancs are softer and show more fruit, while the New Zealand examples are brighter and spicier. In contrast to the viscous and powerful Sauvignon Blancs from Bordeaux, the wines from the Loire Valley are leaner and show more minerality.
|
|
ALPHONSE MELLOT LA MOUSSIERE SANCERRE, loire valley, france 2009
|
|
80
|
|
DANIEL CHOTARD SANCERRE, loire valley, france 2010
|
|
72
|
|
DOMAINE VINCENT DELAPORTE SANCERRE, loire valley, france 2011
|
|
56
|
|
LA POUSSIE SANCERRE, loire valley, france 2010
|
|
92
|
|
DOMAINE LAPORTE, loire valley, france 2011
|
|
46
|
|
J&F LURTON LES FUMÉES BLANCHES, loire valley, france 2010
|
|
49
|
|
MIANI SAURINT, colli orientali del friuli, italy 2010
|
|
230
|
|
EFESTE, columbia valley, washington 2007
|
|
40
|
|
ARAUJO 'EISELE', napa valley 2010
|
|
113
|
|
CAPTURE LES PIONNIERS, alexander valley, sonoma county 2010
|
|
82
|
|
CAPTURE TRADITION, lake/sonoma county 2010
|
|
59
|
|
JUSTIN, paso robles 2010
|
|
42
|
|
FARRIER HAY HOOK, sonoma valley 2008
|
|
49
|
Not only is Chardonnay one of the most popular grape varietals in the world, it is one of the most versatile and flavorful. Basic Chardonnay can be vaguely fruity and neutral, but at its best, Chardonnay acts as an expression of the vineyard in which it is grown. Chardonnay from Burgundy takes awhile to mature, while California Chardonnay is much more approachable in its youth. Classic flavors of Chardonnay include apple, pear, butterscotch, honey, and pineapple.
|
|
ANDERSON'S CONN VALLEY, napa valley 2010
|
|
71
|
|
HIRSCH VINEYARDS, sonoma coast 2009
|
|
110
|
|
PAUL HOBBS 'RICHARD DINNER', sonoma 2010
|
|
150
|
|
KONGSGAARD, napa valley 2010
|
|
234
|
|
LIOCO 'MICHAUD', monterey county 2008
|
|
90
|
|
MINER, napa valley 2010
|
|
69
|
|
MOUNT EDEN ESTATE 'WOLFF', edna valley 2010
|
|
52
|
|
PATZ & HALL, sonoma coast 2010
|
|
73
|
|
LUCIA BY PISONI, santa lucia highlands 2009
|
|
87
|
|
SANDHI 'RITA'S CROWN', santa rita hills 2010
|
|
126
|
|
STAGLIN SALUS, napa valley 2010
|
|
135
|
|
STOLLER, dundee hills, oregon 2008
|
|
57
|
Due to the limestone soil and cooler climate, wines made from Chardonnay grown in Burgundy are higher in acidity. In their youth they are lemony and minerally, but with bottle age, the true ethereal flavors of white Burgundy develop. In California, by contrast, these flavors develop more quickly as a result of the warmer climate and most are ready to drink on release.
|
|
MAISON L'OREE BOURGOGNE BLANC 2009
|
|
81
|
|
MAISON L'OREE BOURGOGNE BLANC 2010
|
|
89
|
|
MOREY-BLANC BOURGOGNE CHARDONNAY, burgundy, france 2004
|
|
49
|
|
PATRICK PIUZE PETIT CHABLIS 2011
|
|
61
|
|
DOMAINE WILLIAM FÈVRE CHABLIS ‘LES PREUSES' GRAND CRU 2006
|
|
190
|
|
FRÉDÉRIC MAGNIEN CHABLIS ‘LES CLOS’ GRAND CRU 2005
|
|
190
|
|
LONG-DEPAQUIT CHABLIS 'LES CLOS' GRAND CRU 2005
|
|
153
|
|
DOMAINE ROBERT CHEVILLON NUITS ST. GEORGES 2007
|
|
148
|
|
DOMAINE DUJAC MOREY ST. DENIS 'LES MONTS LUISANTS' 1ER CRU 2005
|
|
201
|
|
JOSEPH DROUHIN MEURSAULT 'PERRIÉRES' 1ER CRU 2008
|
|
190
|
|
MAISON L'OREE MEURSAULT 'GENEVRIÈRES' 1ER CRU 2010
|
|
180
|
|
MAISON L'OREE MEURSAULT 'CHARMES' 1ER CRU 2010
|
|
225
|
|
MAISON L'OREE MEURSAULT 'LES LUCHETS' 1ER CRU, 2009
|
|
237
|
|
PIERRE-YVES COLIN-MOREY MEURSAULT ‘CHARMES’ 1ER CRU 2006
|
|
262
|
|
ROULOT MEURSAULT 'TESSON' 2004
|
|
267
|
|
DOMAINE LEFLAIVE PULIGNY-MONTRACHET ‘FOLATIÈRES’ 1ER CRU 2000
|
|
438
|
|
DOMAINE LEFLAIVE PULIGNY-MONTRACHET ‘FOLATIERES’ 1ER CRU 2005
|
|
373
|
|
DOMAINE LEFLAIVE PULIGNY-MONTRACHET 'PUCELLES' 1ER CRU 2005
|
|
445
|
|
ROBERT AMPEAU PULIGNY-MONTRACHET 'COMBETTES' 1ER CRU 1992
|
|
360
|
|
BOUCHARD ‘CORTON-CHARLEMAGNE’ GRAND CRU 2006
|
|
434
|
|
LOUIS JADOT 'CORTON-CHARLEMAGNE' GRAND CRU 2005
|
|
341
|
|
TOLLOT BEAUT ‘CORTON CHARLEMAGNE’ GRAND CRU 2004
|
|
262
|
|
DOMAINE BLAIN-GAGNARD CHASSAGNE-MONTRACHET ‘LES CAILLERETS’ 1ER CRU 2004
|
|
148
|
|
PHILIPPE COLIN CHASSAGNE-MONTRACHET 'VERGERS' 1ER CRU 2004
|
|
143
|
|
BOUARD-BONNEFOY CHASSAGNE-MONTRACHET ‘LES PETITS CLOS’ 1ER CRU 2007
|
|
135
|
|
FREDERIC MAGNIEN CHASSAGNE-MONTRACHET ‘MORGEOT’ 1ER CRU 2005
|
|
221
|
|
BERNARD MOREY CHASSAGNE-MONTRACHET 'CHENEVOTTES' 1ER CRU 2004
|
|
131
|
|
BERNARD MOREY CHASSAGNE-MONTRACHET 'EMBRAZÉES' 1ER CRU 2006
|
|
166
|
|
MAISON L'OREE CHASSAGNE MONTRACHET 'CHENOVETTES' 1ER CRU 2010
|
|
192
|
|
PIERRE-YVES COLIN-MOREY CHASSAGNE MONTRACHET ‘LES ANCEGNIÈRES’ 2006
|
|
150
|
|
BRUNO COLIN CHASSAGNE-MONTRACHET 'MORGEOT' 1ER CRU 2009
|
|
178
|
|
DOMAINE LEFLAIVE ‘CHEVALIER-MONTRACHET’ GRAND CRU 2005
|
|
910
|
|
GAGNARD DELAGRANGE ‘BATARD-MONTRACHET’ GRAND CRU 2004
|
|
295
|
|
DOMAINE LEFLAIVE ‘BATARD-MONTRACHET’ GRAND CRU 2005
|
|
718
|
|
DOMAINE DE LA ROMANÉE CONTI ‘MONTRACHET‘ 2005
|
|
5083
|
|
DOMAINE DE LA ROMANÉE CONTI ‘MONTRACHET‘ 2006
|
|
4481
|
|
JOSEPH DROUHIN 'MONTRACHET' MARQUIS DE LAGUICHE GRAND CRU 2000
|
|
999
|
|
PIERRE-YVES COLIN-MOREY ST. AUBIN ‘EN-REMILLY’ 1ER CRU 2006
|
|
128
|
Because of both its cellar longevity and its ability to maintain varietal identity while reflecting the individuality of its ‘terroir’, Riesling may be the best of all the white wine grapes. Although it is low in alcohol and light in body, the finest Rieslings have incredible aging potential, and develop a vivid and zesty bouquet that is often referred to as ‘petrolly’. It can produce wines that vary from dry to very sweet. Known for its combination of acidity and fruit extract, a typical Riesling is described as flowery, yet tart with grapefruit and honeysuckle-like flavors. No grape other than Riesling can produce a wine with such finesse, purity of fruit, intensity of flavor, and a ‘lift’ of acidity. While Riesling will grow on most soil types, it is sensitive to high chalk content and will not develop into wines of great character on loam. Hillside microclimates, which provide plenty of sun exposure as well as protection from the winds, are of paramount importance to quality Riesling.
|
|
DARTING 'DURKHEIMER HOCHBENN' KABINETT, pfalz, germany 2010
|
|
58
|
|
SELBACH-OSTER ‘ZELTINGER SONNENUHR’ KABINETT, mosel, germany 2010
|
|
82
|
|
JJ CHRISTOFFEL ‘ERDENER TREPPCHEN’ SPATLESE, mosel, germany 2007
|
|
75
|
|
DÖNNHOFF 'BRÜCKE' SPATLESE, nahe, germany 2004
|
|
114
|
|
SELBACH-OSTER SPATLESE, saar, germany 2010
|
|
53
|
|
DR. LOOSEN 'ERDENER PRALAT' AUSLESE, mosel, germany 2005
|
|
146
|
|
SELBACH-OSTER ‘ZELTINGER SCHLOSSBERG’ AUSLESE, mosel, germany 2005
|
|
95
|
|
HEXAMER MEDDERSHEIMER RHEINGRAFENBERG ‘QUARTZIT’, nahe, germany 2008
|
|
46
|
|
HIRTZBERGER ‘HOCHRAIN’ SMARAGD, wachau, austria 2006
|
|
154
|
|
RUDI PICHLER ‘ACHLEITEN’ SMARAGD, wachau, austria 2006
|
|
148
|
|
PRAGER 'BODENSTEIN' SMARAGD, wachau, austria 2006
|
|
121
|
|
DOMÄNE WACHAU TERRASSEN FEDERSPIEL, wachau, austria 2006
|
|
39
|
|
SCHLOSS GOBELSBURGER, kamptal, austria 2010
|
|
55
|
|
ALBERT BOXLER ‘SOMMERBERG’, alsace, france 2004
|
|
108
|
|
DIRLER RIESLING ‘SPIEGEL’ GRAND CRU, alsace, france 2004
|
|
97
|
|
MARC KREYDENWEISS ‘KASTELBERG’, alsace, france 2005
|
|
162
|
|
BETTS & SCHOLL, eden valley, australia 2009
|
|
60
|
SECRETS OF THE SOMMELIER : WHITE & RED
|
|
SPARKLING - VAL DE MER CRÉMANT DE BOURGOGNE BLANC NO DOSÉ, burgundy, france NV
|
|
58
|
|
CHARDONNAY - LIOCO 'MICHAUD VINEYARD', monterey county, california 2008
|
|
90
|
|
CHARDONNAY - MAISON L'OREE BOURGOGNE BLANC, burgundy, france 2009
|
|
81
|
|
CHARDONNAY - OLIVER SAVARY CHABLIS, burgundy, france 2010
|
|
58
|
|
MUSCADET - ERIC CHEVALIER SÈVRE- ET- MAINE, loire, france 2010
|
|
32
|
|
RIESLING - DARTING 'DURKHEIMER HOCHBENN' KABINETT, pfalz, germany 2010
|
|
58
|
|
RIESLING - DOMÄNE WACHAU TERRASSEN FEDERSPIEL, wachau, austria 2006
|
|
39
|
|
RIESLING - BETTS & SCHOLL, eden valley, australia 2009
|
|
60
|
|
SAUVIGNON BLANC - DANIEL CHOTARD SANCERRE, loire, france 2010
|
|
72
|
|
ZINFANDEL - DASHE, dry creek valley 2010
|
|
58
|
|
FRANK FAMILY ZINFANDEL, napa valley 2010
|
|
88
|
|
MALBEC-TIKAL, AMORIO, mendoza, argentina 2010
|
|
76
|
This sensual and charming grape produces some of the most ethereal wines in the world. The flavor component of this finicky grape varietal solely depends on where it is grown. Although it is grown all over the world, it is represented best in its place of origin, Burgundy.
Pinot Noir seems to grow best on limestone and in relatively cool climate. The wines from California are riper, higher in alcohol, and fruitier than in Burgundy, where the wines seem firmer in texture. With bottle age, Red Burgundies shed their tannic exterior
and unfold into flavors of cherry cola and licorice. Pinot Noirs from Oregon are more restrained in style than they are in California, and are often lighter with higher levels of acidity. Some of the best producers in America are Au Bon Climat, Mount Eden and Beaux Frères.
|
|
BURN COTTAGE BY TED LEMON, central otago, new zealand 2011
|
|
114
|
|
DOMAINE SERENE MONOGRAM, williamette valley 2005
|
|
750
|
|
DOMAINE SERENE YAMHILL CUVÉE, willamette valley 2009
|
|
103
|
|
GEORGE WINE COMPANY 'HANSEN', russian river valley 2010
|
|
216
|
|
GEORGE WINE COMPANY 'LERAS', russian river valley 2010
|
|
216
|
|
GEORGE WINE COMPANY SONOMA COMA, russian river valley 2009
|
|
148
|
|
GOLDENEYE BY DUCKHORN, anderson valley, mendocino 2010
|
|
126
|
|
KOSTA-BROWNE, sonoma coast, california 2010
|
|
185
|
|
PATZ & HALL ‘CHENOWETH RANCH’, russian river valley 2007
|
magnum
|
293
|
|
PEREGRINE PINOT NOIR, central otago, new zealand 2008
|
|
75
|
|
PALI WINE CO., sonoma coast, california 2010
|
|
91
|
|
PINOT PATCH, california 2011
|
|
42
|
|
SANDHI, sta. rita hills 2011
|
|
87
|
Pinot Noir seems to grow best on limestone and in relatively cool climate. The wines from California are riper, higher in alcohol, and fruitier than in Burgundy, where the wines seem firmer in texture. With bottle age, Red Burgundies shed their tannic exterior and unfold into flavors of cherry cola and licorice.
|
|
MAISON L'OREE BOURGOGNE ROUGE 2010
|
|
89
|
|
DUJAC FILS ET PÈRE MOREY ST. DENIS 2010
|
|
180
|
|
DOMAINE DUJAC MOREY ST. DENIS 1ER CRU 2010
|
|
375
|
|
DOMAINE DUJAC ‘CLOS DE LA ROCHE’ GRAND CRU 2009
|
|
630
|
|
DOMAINE DUJAC ‘CLOS DE LA ROCHE’ GRAND CRU 2010
|
|
645
|
|
MAISON L'OREE GEVREY-CHAMBERTIN 2010
|
|
156
|
|
DOMAINE DUJAC GEVREY-CHAMBERTIN 'AUX-COMBOTTES' 1ER CRU 2002
|
|
474
|
|
DOMAINE DUJAC CHAMBOLLE-MUSIGNY 1ER CRU 2010
|
|
195
|
|
DUJAC FILS ET PÈRE CHAMBOLLE-MUSIGNY 2010
|
|
180
|
|
VINCENT GIRARDIN 'CLOS DE LA ROCHE' GRAND CRU 2005
|
|
428
|
|
DOMAINE DUJAC VOSNE-ROMANÉE 'LES BEAUX MONTS' 1ER CRU 2010
|
|
375
|
|
FRÉDÉRIC MAGNIEN ‘ÉCHÉZEAUX’ GRAND CRU 2005
|
|
324
|
|
DOMAINE DUJAC 'ÉCHEZEAUX' GRAND CRU 2010
|
|
600
|
|
MONGEARD MUGNERET 'GRANDS ÉCHÉZEAUX' GRAND CRU 2002
|
|
378
|
|
DOMAINE DE LA ROMANÉE-CONTI 'CORTON' GRAND CRU 2009
|
|
898
|
|
DOMAINE DE LA ROMANÉE-CONTI 'ÉCHÉZEAUX' GRAND CRU 2008
|
|
957
|
|
DOMAINE DE LA ROMANÉE CONTI 'ÉCHÉZEAUX' GRAND CRU 2004
|
|
1090
|
|
DOMAINE DE LA ROMANÉE CONTI 'ÉCHÉZEAUX' GRAND CRU 2006
|
|
722
|
|
DOMAINE DE LA ROMANÉE-CONTI 'ÉCHÉZEAUX' GRAND CRU 2009
|
|
997
|
|
DOMAINE DE LA ROMANÉE-CONTI 'GRANDS ÉCHÉZEAUX' GRAND CRU 2004
|
|
979
|
|
DOMAINE DE LA ROMANÉE-CONTI 'GRANDS ÉCHÉZEAUX' GRAND CRU 2008
|
|
1403
|
|
DOMAINE DE LA ROMANÉE-CONTI 'GRANDS ÉCHÉZEAUX' GRAND CRU 2009
|
|
1576
|
|
DOMAINE DE LA ROMANÉE-CONTI 'LA TACHE' GRAND CRU 2004
|
|
1638
|
|
DOMAINE DE LA ROMANÉE-CONTI 'LA TACHE' GRAND CRU 2006
|
|
2453
|
|
DOMAINE DE LA ROMANÉE-CONTI 'LA TÂCHE' GRAND CRU 2009
|
|
2897
|
|
DOMAINE DE LA ROMANÉE-CONTI 'RICHEBOURG' GRAND CRU 2004
|
|
1430
|
|
DOMAINE DE LA ROMANÉE-CONTI 'RICHEBOURG' GRAND CRU 2005
|
|
1972
|
|
DOMAINE DE LA ROMANÉE-CONTI 'RICHEBOURG' GRAND CRU 2006
|
|
2036
|
|
DOMAINE DE LA ROMANÉE-CONTI 'RICHEBOURG' GRAND CRU 2009
|
|
2478
|
|
DOMAINE DE LA ROMANÉE-CONTI 'ROMANÉE CONTI' GRAND CRU 2006
|
|
7797
|
|
DOMAINE DE LA ROMANÉE-CONTI 'ROMANÉE ST. VIVANT' GRAND CRU 2004
|
|
1361
|
|
DOMAINE DE LA ROMANÉE-CONTI 'ROMANÉE ST. VIVANT' GRAND CRU 2005
|
|
2008
|
|
DOMAINE DE LA ROMANÉE-CONTI 'ROMANÉE ST. VIVANT' GRAND CRU 2006
|
|
2080
|
|
DOMAINE DE LA ROMANÉE-CONTI 'ROMANÉE ST. VIVANT' GRAND CRU 2009
|
|
2433
|
|
DOMAINE DE LA ROMANÉE CONTI VOSNE-ROMANÉE 1ER CRU 2008
|
|
525
|
|
DOMAINE DE LA POUSSE D'OR POMMARD 'JAROLLIERES' 1ER CRU 2005
|
|
218
|
|
LOUIS JADOT POMMARD 2006
|
|
159
|
|
DOMAINE DE LA POUSSE D'OR VOLNAY 'CLOS-DE-L'AUDIGNAC' 1ER CRU 2003
|
|
215
|
|
DOMAINE DE LA POUSSE D'OR VOLNAY 'CLOS-DE-L'AUDIGNAC' 1ER CRU 2004
|
|
222
|
SYRAH & GRENACHE - NEW WORLD
|
Syrah, also known as Shiraz, is denser and fuller than Grenache. The basic flavor components are blackberry jam, smoke, black pepper, and bacon fat. The new world expressions are riper with loads of dark fruit, whereas in the Northern Rhône, Syrah is more delicate and spicy with lower alcohol and higher acidity. Grenache is the world’s second most widely planted grape variety. The wines are usually dense with black plum, chocolate, and white pepper-like flavors. It is most famous in the Southern Rhône.
|
|
ARIETTA VARIATION ONE, napa valley 2006
|
|
231
|
|
BONNY DOON CLOS DE GILROY GRENACHE, central coast, california 2010
|
|
41
|
|
FAVIA QUARZO SYRAH, amador county, california 2009
|
|
150
|
|
FAVIA ROMCABEZAS SYRAH, amador county, california 2009
|
|
150
|
|
JUSTIN SYRAH, paso robles 2010
|
|
61
|
|
LILLIAN SYRAH, california 2009
|
|
165
|
|
PARR SELECTION CUVEE ANIKA SYRAH, california 2006
|
|
165
|
|
SANGUIS SOME POETS, santa barbara county, california 2009
|
|
201
|
|
STOLPMAN ESTATE GROWN SYRAH, santa ynez valley 2010
|
|
67
|
SYRAH & GRENACHE - RHÔNE VALLEY
|
|
E. GUIGAL CÔTE RÔTIE CHATEAU D'AMPUIS 2001
|
|
348
|
|
E. GUIGAL CÔTE RÔTIE CHATEAU D'AMPUIS 2003
|
|
402
|
|
DOMAINE ROSTAING AMPODIUM CÔTE RÔTIE 2009
|
|
165
|
|
J.L. CHAVE HERMITAGE 2004
|
|
435
|
|
E. GUIGAL ST.-JOSEPH VIGNE DE L'HOSPICES 2004
|
|
240
|
|
DOMAINE LES PALLIERES GIGONDAS TERRASSE DU DIABLE 2008
|
|
87
|
CABERNET SAUVIGNON & BLENDS - NEW WORLD
|
This noble grape variety of Bordeaux has been transplanted as far afield as California, Chile, Spain, Italy, and Australia. Although California Cabernet Sauvignons are consumed much younger than wines from Bordeaux, Napa Valley has proven that their wines age very gracefully. The new world expressions are riper and fuller, with deep flavors of cassis, chocolate, and cedar.
|
|
ABREU, napa valley 1992
|
|
732
|
|
ABREU, napa valley 1993
|
|
789
|
|
ABREU, napa valley 1994
|
|
1029
|
|
ABREU ‘THOREVILOS’, napa valley 2000
|
|
768
|
|
AMAVI CELLARS, walla walla valley, washington 2008
|
|
88
|
|
ARAUJO ‘EISELE’, napa valley 2005
|
|
570
|
|
ARAUJO ‘EISELE’, napa valley 1991
|
|
1308
|
|
ARAUJO 'EISELE', napa valley 1996
|
|
933
|
|
BLANKIET ESTATE 'PARADISE HILLS', napa valley 2001
|
|
534
|
|
BLANKIET ESTATE 'PARADISE HILLS', napa valley 2002
|
|
555
|
|
BOND 'QUELLA', napa valley 2006
|
|
645
|
|
BLACKBIRD VINEYARDS ARISE, oak knoll, napa valley 2008
|
|
98
|
|
DANA 'HELMS', napa valley 2005
|
|
567
|
|
DANA 'HELMS', napa valley 2006
|
|
600
|
|
DANA 'LOTUS', napa valley 2006
|
|
600
|
|
GRACE FAMILY, napa valley 2007
|
|
907
|
|
HEDGES CMS, red mountain, washington 2010
|
|
48
|
|
HERRERA SELECCION REBECCA, napa valley 2008
|
|
315
|
|
MELKA CJ, napa valley 2009
|
|
109
|
|
KAPCSANDY GRAND VIN , napa valley 2006
|
|
420
|
|
PAHLMEYER JAYSON, napa valley 2010
|
|
108
|
|
PAUL HOBBS 'BECKSTOFFER-LAS PIEDRAS', saint helena, napa valley 2009
|
|
405
|
|
RIGLOS BY PAUL HOBBS CABERNET SAUVIGNON, mendoza, argentina 2008
|
|
74
|
|
SCHRADER CELLARS RBS 'BECKSTOFFER TO-KALON', napa valley 2009
|
|
750
|
|
STAGLIN ESTATE, rutherford, napa valley 2008
|
|
440
|
|
STONESTREET 'MONUMENT RIDGE, alexander valley, sonoma 2009
|
|
90
|
|
STONESTREET 'BEAR POINT', alexander valley, sonoma 2008
|
|
119
|
|
STONESTREET 'ROCKFALL', alexander valley, sonoma 2009
|
|
179
|
|
TIKAL JUBILO, mendoza, argentina 2009
|
|
89
|
|
VINEYARD 29 CRU, napa valley 2010
|
|
119
|
CABERNET SAUVIGNON & BLENDS - BORDEAUX
|
|
CHÂTEAU SOCIANDO-MALLET, haut-medoc 2008
|
|
168
|
|
LES FIEFS DE LAGRANGE, saint-julien 2009
|
|
139
|
|
CHÂTEAU BRANE-CANTENAC, margaux 2009
|
|
350
|
|
CHÂTEAU AUSONE, saint-émilion 2005
|
|
4208
|
|
CHÂTEAU BERLIQUET, saint-émilion 2009
|
|
120
|
|
CHÂTEAU FONPLÉGADE, saint-émilion 2007
|
|
176
|
|
CHÂTEAU FONPLÉGADE, saint-émilion 2008
|
|
192
|
|
CHÂTEAU FONPLÉGADE, saint-émilion 2009
|
|
244
|
|
CHÂTEAU LA CROIX DU CASSE, pomerol 2009
|
|
114
|
|
CHÂTEAU VIEUX CERTAN, pomerol 2005
|
|
837
|
|
CHÂTEAU VIEUX CERTAN, pomerol 2008
|
|
527
|
|
CHÂTEAU PAPE CLÉMENT, pessac-leognan 2006
|
|
428
|
|
CHÂTEAU PAPE CLÉMENT, pessac-leognan 2007
|
|
422
|
|
CHÂTEAU PAPE CLÉMENT, pessac-leognan 2008
|
|
428
|
|
CHÂTEAU PAPE CLÉMENT, pessac-leognan 2009
|
|
527
|
Merlot is the most planted grape in Bordeaux. When it is at its best, it will produce a long-lived wine with deep flavors of plum, chocolate, and minerals.
|
|
AMUSE BOUCHE, napa valley 2006
|
|
837
|
|
BLACKBIRD VINEYARDS PARAMOUR, oak knoll, napa valley 2009
|
|
234
|
|
BLACKBIRD VINEYARDS ARISE, oak knoll, napa valley 2009
|
|
98
|
|
BLUE ROCK BABY BLUE, alexander valley, sonoma 2010
|
|
74
|
|
PEJU, napa valley 2008
|
|
86
|
|
SHAFER, napa valley 2010
|
|
131
|
We have put together a small, but selective collection of wines from the major regions of Italy featuring the best and well known producers. Some of these wines are a rarity and hard to find.
|
|
DAL FORNO ROMANO VALPOLICELLA, veneto 2006
|
|
226
|
|
ELIO ALTARE DOLCETTO D'ALBA, piedmont 2011
|
|
43
|
|
DOMENICO CLERICO CAPISME-E NEBBIOLO, piedmont 2011
|
|
69
|
|
SOTTIMANO CURRA BARBARESCO, piedmont 2009
|
|
150
|
|
CAVALLOTO VIGNOLO RESERVA BAROLO, piedmont 2004
|
|
209
|
|
DAMILANO LECINQUEVIGNE, piedmont 2008
|
|
90
|
|
DOMENICO CLERICO 'AEROPLANOSERVAJ' BAROLO, piedmont 2007
|
|
238
|
|
ELIO ALTARE BAROLO, piedmont 2008
|
|
163
|
|
ARNALDO CAPRAI ROSSO DI MONTELFALCO RISERVA, umbria 2007
|
|
62
|
|
TENUTA SAN GUIDO SASSICAIA, tuscany 2007
|
|
557
|
|
TENUTA SETTE PONTI ORENO 2009
|
|
264
|
This small collection of wines represents one of our great passions: Spanish wine. Wine from Spain typically offers great value, and it is a delicious alternative to California wine.
|
|
CLOS ERASMUS, priorat 2005
|
|
375
|
|
ALVARO PALACIOS L'ERMITA. priorat 2005
|
|
1425
|
|
ALVARO PALACIOS FINCA DOFI, priorat 2010
|
|
197
|
|
ALVARO PALACIOS LES TERRASSES, priorat 2010
|
|
95
|
|
ARTADI VINA EL PISON, rioja 2005
|
|
390
|
|
LA VINYA DEL VUIT EL VUIT, priorat 2005
|
|
255
|
|
BODEGAS ALTO MONCAYO AQUILON, campo de borja 2005
|
|
345
|
|
BODEGAS EL NIDO CLIO, jumilla 2010
|
|
111
|
|
DOMINIO DE PINGUS PINGUS, ribera del duero 2005
|
|
1425
|
|
R. LOPEZ DE HEREDIA RESERVA 'BOSCONIA, rioja 2003
|
|
92
|
|
BODEGAS TARIMA MONASTRELL, jumilla 2011
|
|
39
|
SWEET WINES - BY THE BOTTLE
|
|
CLOS JEAN, loupiac, bordeaux 2006
|
half
|
39
|
|
ALOIS KRACHER CHARDONNAY TBA NOUVELLE VAGUE #9, AUSTRIA 2002
|
half
|
203
|
|
ALOIS KRACHER MUSCAT TBA #5, austria 2004
|
half
|
180
|
|
ALOIS KRACHER SCHEUREBE TBA #10, austria 2004
|
half
|
210
|
|
ALOIS KRACHER WELSCHRIESLING TBA #8, austria 2002
|
half
|
172
|
|
CHATEAU LAFAURIE-PEYRAGUEY, sauternes, france 2003
|
|
198
|
|
DR. LOOSEN EISWEIN 'BERNKASTELER LAY', mosel, germany 2002
|
half
|
232
|
|
DR. LOOSEN RIESLING BEERENAUSLESE BA, mosel, germany 2006
|
187 ml
|
52
|
|
MOUNT HORROCKS RIESLING CORDON CUT, clare valley, australia 2006
|
half
|
75
|
|